Episode 4 - Marble Mandel Bread
This dish is rated Pareve and can be eaten with meat or dairy meals.

Supplies

  • 2 Large Baking Pans OR 2 Loaf Pans
  • 1 mixing bowl
  • 3 bowls

Ingredients

  • 3 cups flour
  • Pinch of salt
  • 3 tsp. baking powder
  • 3 eggs
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 tbs. wine or 1 tbs. of vanilla
  • 1 tbs. cocoa
  • 1 tbs. cinnamon
  • 1 tbs. sugar

Procedure

  1. Sift dry ingredients - flour, salt, baking powder in a bowl.
  2. Beat the eggs until thick, gradually add the sugar in the large mixing bowl.
  3. Continue beating until lemon colored.
  4. Stir in oil and wine.
  5. Gradually add the flour mixture.
  6. Take 1/3 of the mixture and place in another bowl and mix with cocoa.
  7. Grease baking pans.
  8. Shape the white batter into a small loaf and roll one strip of the dark batter.
  9. Place dark in the center on top of the white loaf.
  10. In a separate small bowl mix 1tbs. sugar and 1tbs. cinnamon together.
  11. Sprinkle with sugar and cinnamon mixture.
  12. Bake 350 deg for 25 - 30 min.
Note: Makes 2 loaves and slice when cool.
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