Episode 18 - Cold Beet Borscht
This dish is rated Milchig and can be eaten with dairy meals only.

 

 

 

 

Supplies

Ingredients

Seasoning Ingredients

Procedure

  1. Drain beets and add liquid to saucepan.
  2. Add water and bring to a boil.
  3. Grate beets.
  4. Add beets, seasonings, and lemon juice to the saucepan.
  5. Boil for 20 minutes.
  6. cool and then refrigerate.
  7. Serve cold.

NOTE: Whip in sour cream if desired or serve with a dollop of sour cream, boiled potato, or diced cucumber.

To make recipe sweeter, adjust sugar to taste.

 

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