Episode 10 - Chicken Soup Series
PART #3 ~ Chicken Soup Chicken
This dish is rated Fleshig and can be eaten with meat meals only.








  1. Line pan with aluminum foil.
  2. Place soup chicken in pan.
  3. Spray Vegetable oil on the chicken.
  4. Sprinkle with onion powder, garlic powder, and paprika.
  5. Place pan on oven shelf under "broiling" setting on oven for approximately 5 minutes until it starts to brown.
  6. Serve with cranberry sauce or pickles, and your favorite cooked vegetables.
Note: Chicken can also be made into chicken salad or cut up and served with your favorite salad dressing.


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